PROQUINSA is a Peruvian company that produces and markets high sodium bicarbonate
purity, being a supplier to the national and international market.
Due to PROQUINSA's commitment to food safety, the General Management through
of this Policy, wants to transmit to everyone related to our product in a way
direct or indirect, that our goal is to maintain the highest level of quality and safety
food, providing a product that meets the needs and expectations of customers,
complying with the requirements established by the legal regulations of the state and thus guaranteeing its
safety.
As Principles we have:
Maintain the highest level of efficiency, systematizing processes, procedures, technical instructions, complying with the Hazard Analysis System and Critical Control Points (HACCP) according to current legal requirements.
Actively control the process, storage and delivery of our products. Likewise, ensure that the facilities are at the highest level of order and cleanliness.
Actively control the process, storage and delivery of our products. Likewise, ensure that the facilities are at the highest level of order and cleanliness.
Maintain internal and external communication channels, which favor the continuous improvement of the Food Safety Management System.
The General Management undertakes to review this policy annually and to make the necessary adjustments to the Food Safety Management System to ensure that legal requirements are met and that safe and high-quality products continue to be produced.
